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Shop Under R1500.00
Kai Shun Wasabi Black 21cm Yanagiba Knife
The KAI Yanagiba 21 cm, part of the Wasabi Black Series, is specifically designed for cutting sushi and sashimi. Its blade length of 21 cm, with a ...
View full detailsGlobal G-47 Sashimi Knife 25cm
The Global G-47 Sashimi-Yo Slicing Knife combines the elegance of a traditional Japanese Yanagi Sashimi Slicer with a Western-style approach, off...
View full detailsGlobal G-20 Filleting Knife 21cm
The G-18, G-19, and G-20 are part of Global's larger, flexible filleting knife family, designed for handling substantial tasks such as filleting la...
View full detailsArcos Professional Carving Knife - 200mm
Discover the Arcos butcher knife, essential for meat carving with its stable NITRUM® stainless steel blade. The ergonomic, lightweight polypropylen...
View full detailsArcos Professional Carving Knife - 250mm
Designed for professionals, this knife features a high-performance 250mm NITRUM® stainless steel blade for exceptional durability. The ergonomic ha...
View full detailsArcos Riviera Forged Fillet Knife
Experience kitchen efficiency with Riviera Fillet Knives, designed for longevity and precision. Crafted with a 200mm NITRUM® stainless steel blade,...
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