Knives

The KAI Bread Knife features a blade length of 22.5 cm, specifically crafted to slice through hard crusts while maintaining the integrity of the so...

The KAI Kiritsuke Chef's Knife measures 15 cm and is designed for versatility in the kitchen. With its tapered blade shape, it excels at slicing, d...

The KAI Kiritsuke Chef's Knife is a versatile tool designed for a wide range of culinary tasks. With a blade length of 19.5 cm and a unique tapered...

The KAI Shun Chef's Knife Set includes three exceptional knives: DM-0700, DM-0701, and DM-0706. Each knife is meticulously crafted with 32 layers o...

KAI Utility Knife, Tim Mälzer Heritage and CraftsmanshipFor over 115 years, KAI has been dedicated to the art of cutlery, preserving ancient samura...

The KAI Seki Magoroku Kinju Yanagiba Knife (24 cm) is a beautifully designed knife specifically crafted for filleting fish and cutting meat, making...

The KAI Paring Knife (9 cm) from the Tim Mälzer series is designed for precision tasks such as peeling, cutting, cleaning, and garnishing fruits an...

The KAI Shun Chef's Knife 25 cm is expertly crafted for various kitchen tasks, from chopping vegetables to preparing meats, ensuring ease and preci...

The KAI Shun Slicing Knife 22.5 cm is expertly designed for carving raw and cooked meats with precision and ease. Key Features Blade Length: 22.5...

The KAI Shun Classic Chef's Knife (DM-W23) is an essential tool for any kitchen. Its versatile design makes it ideal for a variety of tasks, includ...

KAI Nakiri 14 cm, Tim Mälzer Brand HeritageFor over 115 years, KAI has honored the traditions of legendary samurai by crafting cutlery that fuses a...

The KAI Wasabi Knife Starter Set is an ideal choice for aspiring chefs and home cooks alike. Presented in an elegant gift window box, this set offe...

The KAI Chef's Knife 20 cm, part of the Tim Mälzer series, is designed for versatile kitchen tasks like cleaning and chopping vegetables and herbs....

The KAI Shun Santoku Knife is a versatile kitchen tool designed for a wide range of cutting tasks. As the most popular utility knife in Japan, it e...

The KAI Shun Santoku Left-Handed Knife is a versatile utility knife designed for effortless cutting of fish, meat, and vegetables. Its traditio...

The KAI Shun Bread Knife (DM-0705) is designed for effortlessly slicing through bread while minimizing crumbs, thanks to its innovative serrated ed...

With a legacy spanning over 115 years, KAI is renowned for its exceptional cutlery, deeply rooted in the traditions of legendary samurai craftsmans...

The KAI Deba 15 cm, Wasabi Black knife is designed primarily for filleting fish and cutting through bones. Its robust design and specialized featur...

The KAI Santoku Tim Mälzer knife is an all-purpose kitchen tool that excels in cutting meat, fish, and vegetables. Known as the most popular knife ...

The KAI Shun Paring Knife is a versatile tool, perfect for peeling, slicing, cleaning, and garnishing fruits and vegetables. Its precise design als...

The KAI AK-1104 Kinju Yanagiba Knife is a stunning 21 cm knife designed specifically for filleting fish and preparing meat, making it an essential ...

The Seki Magoroku Shoso Knives are a stunning addition to any kitchen, featuring an elegant stainless steel design that combines functionality with...

The KAI Deba Knife (10.5 cm) from the Wasabi Black Series is expertly designed for fish preparation. This knife excels in scaling and cutting fish,...

The Wasabi Black Series draws inspiration from Japanese communal kitchens, emphasizing functionality and sharpness. This series combines robust mat...