Products

The Global G-7 Oriental Deba Knife is a traditional Japanese knife specifically designed for cutting whole fish. With its distinctive single bevel...

The Global G-7L Oriental Deba Knife is a traditional Japanese knife designed specifically for left-handed users. With an 18 cm blade featuring a si...

The KAI Deba Knife (10.5 cm) from the Wasabi Black Series is expertly designed for fish preparation. This knife excels in scaling and cutting fish,...

The KAI Deba 15 cm, Wasabi Black knife is designed primarily for filleting fish and cutting through bones. Its robust design and specialized featur...

The KAI Deba Knife is specifically designed for fish preparation, ideal for descaling and cutting through fish with bones. This 21 cm knife combine...